# Food Science Course Feedback

IELTS Academic Listening - 10 questions - 8 minutes - Multiple choice (choose more than one), Summary completion (word list)

Source: Recording, questions and answer key from Cambridge IELTS 21, Test 2, Listening Part 3. © Cambridge University Press & Assessment. Used for educational practice. Explanations and evidence notes are written by Testmigo.

## The recording

7 minutes of audio. Practice it with the player on the page; the transcript is on the answers page.

## Questions

### Questions 21-22: Multiple choice (choose more than one)

Choose TWO letters, A-E. Which TWO facts in the sessions on food safety were new information for Nadia and Fergus?

- **A** the amount of plastic in the ocean
- **B** the number of diseases caused by contaminated food
- **C** the amount of food that is wasted
- **D** the number of people who are obese
- **E** the result of treating animals with antibiotics

### Questions 23-24: Multiple choice (choose more than one)

Choose TWO letters, A-E. Which TWO features of a project aiming to prevent food fraud impressed Fergus?

- **A** the new technology it used
- **B** the publicity it received
- **C** the use of multiple tests on food items
- **D** the variety of dietary requirements included
- **E** the way information was made widely accessible

### Questions 25-26: Multiple choice (choose more than one)

Choose TWO letters, A-E. Which TWO topics do both students recommend should be included in the course?

- **A** sustainable fishing
- **B** targeted nutrition
- **C** global differences in consumption
- **D** sustainable agriculture
- **E** digital technology and food

### Questions 27-30: Summary completion (word list)

Student project: developing a new food product. Complete the flow-chart below. Choose the correct letter, A-F, for each answer.

- **A** This was challenging but enjoyable.
- **B** This led to some disagreement.
- **C** This was easy to decide on.
- **D** This was helped by the guidelines provided.
- **E** This seemed like an unnecessary stage.
- **F** This involved selecting a new ingredient.

Initial aim **(27)** _____
Literature review **(28)** _____
Product development **(29)** _____
Product production **(30)** _____

[Practice online with a timer and instant marking](https://testmigo.com/ielts/listening/food-science-course-feedback) - [Answers and explanations](https://testmigo.com/ielts/listening/food-science-course-feedback/answers)