# PTE DI #3: The Commercial Wine Production Process

Describe Image #3 - Level 1 - Feeds Speaking

> Look at the given Image below in 25 seconds, please speak into the microphone and describe the details what the Image is showing. You will have 40 seconds to give your response.

## Answer

This process diagram explains commercial Wine Production in six stages. First, grapes are harvested, then crushed and pressed to extract juice. Next comes fermentation in a tank, followed by clarification to remove solids. After that, the wine is aged, often in barrels, to build flavor. Finally, it is bottled and ready for consumption, shown with a bottle and glass. Overall, it summarizes how grapes become finished wine through controlled processing.

## Explanation

Start with an overview: this is a process diagram of commercial wine production. Name the six stages in order: harvesting, crushing and pressing, fermentation, clarification, aging, and bottling. Use sequence words like "first," "next," and "finally." End with a conclusion that grapes become finished wine.

## Hints

- Start by identifying the overall topic, which is the step-by-step production of wine.
- Use sequential markers like 'firstly', 'subsequently', and 'finally' to guide the listener through the six stages shown.

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